"When the oven reaches the right temperature and just as you put the bread in to bake, fill the tray with cold water," he advises (Top Tips). As the water heats, it will create steam that fills ...

The grooves would allow food, like bread, to come off the tray easier after it was baked ... and similar to temperatures reached using domed ovens from the same era, according to the release.

Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...

Bake the bread for 30–40 minutes, or until it has risen, sounds hollow when tapped underneath and comes easily off the baking tray. Remove from the oven and leave to cool on the tray.

The tray can slide in either near the top or ... For my purposes, I toasted four slices of thin, white sandwich bread in each toaster oven on medium. This test aimed to see how evenly each oven ...