For an easy, quick, and balanced meal, opt for this Buddha Bowl! A big trend on Instagram, this recipe combines a variety of foods in a bowl for an appetizing and complete presentation.

Let's make this healthy and colorful buddha bowl ! Follow our step by step recipe :D Cook the rice. Cut the vegetables and fruits. Put the rice in the center of the plate and then the vegetables ...

There’s something truly satisfying about a Buddha bowl—a colorful, balanced meal packed with plant-based protein, fresh veggies, and wholesome grains. This Vegan Buddha Bowl is a perfect ...

Here’s the easiest way to cook it: Rinse quinoa under cold water in a fine-mesh strainer. In a medium saucepan, bring water ...

In a small bowl, whisk together lemon juice, soy sauce, tahini, and Greek yogurt. Blend until smooth, set aside. To assemble the buddha bowls, place kale at the bottom, top with quinoa followed by ...

1 bowl: 805 calories, 34g fat (5g saturated fat), 0 cholesterol, 2203mg sodium, 100g carbohydrate (27g sugars, 19g fiber), 36g protein.

Everyone needs a good buddha bowl recipe, and this one is particularly good. Soy-stained eggs, sticky roast veg and sesame spinach combine to make something filling, flavourful and fantastic.