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Smaller portions are a big restaurant trend as customers watch their budgets and waistlines

Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The ...
The Advocate

This restaurant under the Perkins Road Overpass has a new cocktail list. See what's on the menu.

On's Sports Bistreaux, with multiple locations around Baton Rouge, has a few March Madness specials on the menu. Try the new "Peach Heat" w ...

The restaurant reservation wars show no signs of slowing down

When Mona Panjwani opened One40 Rooftop, a swanky restaurant in lower Manhattan last year, one of the biggest dilemmas ...

Former Louisville restaurant owner creates website so you can recreate your favorite dishes

Chef Jason McCollum announced on social media he created a website so he can teach people how to bring those flavors and ...

This Highly Anticipated Cleveland Restaurant Has No Fryers, No Stovetop — Just a Hearth

Live-fire cooking is the star of the show at Rosy, a new restaurant from 2025 F&W Best New Chef Vinnie Cimino.

CT city’s Restaurant Week is here. See who’s participating, how to make a reservation

New Haven Restaurant Week kicked off this past Sunday, March 15, and run through Saturday, March 28, according to Connecticut ...

New soul food restaurant moves into former Hooters at The Citadel

There’s a new soul food spot in town, and it’s calling a familiar place home. Located in The Citadel mall’s former Hooters ...
The Advocate

Baton Rouge just lost a dim sum, seafood buffet. Here’s what the owner said.

The Asian Seafood House first opened in July 2021 and operated as a traditional menu-style restaurant specializing in dim sum ...
Palo Alto Weekly

‘Next Level Chef’ winner Tucker Ricchio to open fine dining restaurant Lira in Campbell

Tucker Ricchio, “Next Level Chef” champion, plans to open Lira Restaurant in Campbell in December. Courtesy Lira Restaurant. Bay Area native Tucker Ricchio won the heart of Gordon Ramsay under his ...