While milk has long been touted as the quintessential source of calcium, a wealth of equally potent and delicious ...

The average American eats nearly 50% more sodium than recommended, raising long-term health risks. Here's how to cut back ...

The Food and Drug Administration (FDA) has updated their definition of the “healthy” claim on food labels. These new guidelines represent the most current nutrition science and dietary guidelines.

RFK Jr.’s plan is a strong start. Indiana can lead by taking these steps: Subsidize organic produce: Allocate $2 million annually to help farmers grow organic fruits and vegetables, prioritizing SNAP ...

Does it make a difference to your nutrition how you eat ... in your diet,” Lin says. For canned foods, she says consumers need to read food packaging labels carefully and consider salt content ...

Kraft Heinz's Grow & Invest strategy targets 4-6% EBITDA growth, focusing on digitalization & emerging markets. Learn more ...

Cottage cheese, chicken breast, navy beans, and salmon are examples of foods that contain as much protein, or more, than ...

When shopping for canned foods, choose the low-sodium or no-salt ... start by paying more attention to your nutrition labels," says Warrick. Sodium reduction doesn't mean losing flavor.

Understanding How Long Canned Food Really Lasts: Shelf-Life and Storage Tips Canned food is a pantry staple for many households, offering a reliable way to stock up on essentials and enjoy a ...

Learn moreThe best fresh dog food is made with gently cooked, whole-food ingredients and typically comes with the added perk of home delivery. Many people like the idea of feeding their dogs meals ...

West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in ...

There are numerous toxins that are often found in our food supply. Pesticides, Bisphenol A (BPA), and Phthalates are among ...