it'll be split during the process. When this is done, make sure the dough is evenly shaped before cutting it exactly through ...
Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...
This sounds like a messy process, but it helps using a large ... Now add the drained, cooked sauerkraut, sugar, black pepper, and caraway seeds and mix through. Cook this for about 30 minutes.
Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...