Mix together the chicken, egg, corn flour, garlic paste, chilli paste, salt, soya sauce, vinegar and enough water, so that the chicken pieces are coated with the batter. 2. Keep aside for about an ...

Be careful not to burn the chicken, if needs be, you can add a splash or two of water while cooking. Remove from the oven, baste and leave to rest for 20 minutes. Meanwhile, to make the chilli dip ...