A new study suggests that soybean oil may play a direct role in promoting obesity, and the effect appears tied to how the ...

Financial markets have grown used to reacting to presidential posts in real time, but the latest flare-up over cooking oil ...

Cooking sprays were once promoted as the modern, “healthier” alternative to butter and oil—but over the years, several ...

Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content. Olive oil, rich in MUFAs and antioxidants, supports cholesterol and reduces ...

Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including ...

Soybean oil, the most widely consumed cooking oil in the United States, contributes to obesity in mice, through a mechanism ...

Are vegetable oils bad for you? Learn the facts about health effects, safe cooking tips, myths, and which oils may support heart health.

Scientists have uncovered new clues about why soybean oil, the most widely consumed cooking oil in the U.S., contributes to significant weight gain in mice.

New Delhi, Nov 13 (PTI) India's vegetable oil imports were unchanged at 16.3 million tonnes in the 2024-25 marketing year that ended in October, matching the previous year's level, the Solvent ...

PETALING JAYA: The vegetable oil market is supported by increasing demand which will lead to further gains for crude palm oil (CPO) prices, according to CGS International Research. The research house ...

Every Indian kitchen has its own love triangle - oil, ghee, and butter. Whether it is the aroma of ghee over hot dal, the golden crispness of snacks fried in oil, or the comfort of butter melting on ...

Ghee, butter, and oils offer distinct nutritional benefits and cooking properties. Ghee, clarified butter, boasts fat-soluble vitamins and beneficial fatty acids. Butter, while rich, contains lactose ...