Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...

Fermented drinks in India, integral to festivals and daily life, aid digestion, boost immunity, and manage weight. Traditional recipes like kanji, chaas, and kombucha offer probiotic benefits, ...

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is ...

Friends, India is renowned worldwide not only for its history but also for its diverse cuisine. From spicy street food to delicious sweets, Indian cuisine offers something for every taste—so much so ...

PHOENIX (AZFamily) — All this week on Good Morning Arizona, we’re getting ready for fall with our favorite slow cooker recipes. Today’s recipe is Meteorologist April Warnecke’s taco soup, courtesy of ...

Learn about five everyday eating habits in India that might raise your risk of a heart attack. Talk to your doctor for better heart-healthy choices. As World Heart Day on September 29th approaches, it ...

Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...

For home chef Daisy Chenoy, cooking isn’t just a skill, it’s a passion, a legacy, and a bridge between cultures. What began as a small home kitchen during the pandemic has blossomed into a thriving ...

Refreshing or ridiculous? The newest hangover-free indulgence is also the oldest, and some offerings will cost you. Years ago, Argentine Malbec captured the hearts of American wine drinkers with its ...