If you're looking to add an earthy, Southern kick to your quiche, look no further than collard greens. Adding the beloved green into the mix is a breeze, too.

If you aren't sure what to serve your family before the big holiday feast, try these easy Christmas lunch ideas, including ...

These delicious and popular breakfast recipes, like baked oats and breakfast casseroles, are the perfect option to beat the chill as you start your day.

Eggs are one of the most versatile ingredients you can keep in your kitchen. They’re quick to prepare, budget friendly, and ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Add the frozen spinach to the pan and increase the heat to high. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Add to the bowl with the garlic and season ...

Fave'Wich's crust‑less sandwiches have finally rolled onto the snack scene, setting their sights on the throne long held by Uncrustables. This newcomer puts a twist on the time‑tested ...