One can combine all three seeds in equal parts and store them in a separate container. Take 1 teaspoon of the mixture every day. Take 1 teaspoon of each (cumin, fennel and omam), approximately 5 ...

Fennel seeds are brighter and more prominent than cumin seeds. In my childhood, I was often confused with cumin seeds because they resembled shape and texture. But these vary slightly in color.

They can be used whole or ground. 4. Are cumin seeds and fennel seeds the same thing? No, cumin seeds and fennel seeds are different. They belong to different plant species and have distinct ...

Chewing saunf stimulates saliva production, kickstarting digestion right in the mouth—ideal for instant relief from acidity ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Slice the baguette in half to serve. To toast the cumin and fennel seeds, heat a dry frying pan set over a low heat and cook the spices until they release their aroma and start to slightly darken.

In South India, coconut or coconut milk is added to it, lending it a distinctive flavour. On a tawa, dry-roast the poppy, coriander, cumin and fennel seeds, along with the dried red chillies. Keep ...

Fennel seed water acts as a natural remedy for bloating and digestive discomfort. It relieves gas buildup and improves digestion ...