A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

By Lauren Zeugner InkFreeNews SYRACUSE — The Turkey Creek Fire Territory meeting Monday, June 9, started late due to lack of a quorum. Board President Matthew Dunithan and board member Cindy Kaiser ...

Armenian Prime Minister Nikol Pashinyan said he will visit Turkey for talks with President Tayyip Erdogan on Friday, a rare bilateral visit that Armenia hopes will reset fraught ties and reopen ...

Posted: June 13, 2025 | Last updated: June 13, 2025 Chuds BBQ brines turkey breast like a ham, smokes it to perfection, and the result is shockingly good—juicy, smoky, and bold.

Elevate this turkey burger even more by topping it with roasted red peppers, feta or caramelized onions. Serve on a toasted bun or wrap it in lettuce for a low-carb twist. If you’d like some ...