If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize ...

Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

One key technology that has catapulted the use of robots in meat processing has been 3D vision/camera systems. Vision ...

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Scientists have produced Spirulina microalgae rich in active vitamin B12 using LED light, offering a sustainable alternative ...

Any steak connoisseur knows wagyu beef is one of the ultimate delicacies, and the cows that it's sourced from can fetch a very pretty penny. One man in ...

Eating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing high ...