A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that ...

How you cook your hot dogs and hamburgers can impact the health risks associated with meat consumption, especially for ...

As its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your ...

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

San Diego’s retro-swanky steakhouse Rare Society makes its Nevada debut Wednesday, July 2, opening in southwest Las Vegas ...

Expensive cuts like ribeye, filet mignon, and tenderloin are prized for their tenderness and quick cooking—qualities wasted ...

Obesity costs U.S. health care nearly $173 billion yearly. With more than 200 related complications such as heart disease, ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Taylor’s Steak House stands as that extraordinary sanctuary – an unpretentious cathedral of beef that has quietly maintained ...