A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

How you cook your hot dogs and hamburgers can impact the health risks associated with meat consumption, especially for ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

San Diego’s retro-swanky steakhouse Rare Society makes its Nevada debut Wednesday, July 2, opening in southwest Las Vegas ...

Obesity costs U.S. health care nearly $173 billion yearly. With more than 200 related complications such as heart disease, ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...

Cuts are ranked by total fat grams per 100g serving. Nutritional info is for raw, trimmed meat with intramuscular fat removed.

A meat shelf at a grocery store in Cleveland, Miss. The state’s penalties for growing or selling lab-grown meat include a $500 fine and up to three months in jail. Rory Doyle for The New York Times ...