New research from the University of Minnesota Medical School has identified fatty acids that selectively induce death in ...

Both haddock and cod are healthy, but cod may be better for blood pressure and heart health due to its lower sodium content and higher omega-3 fatty acids.

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

Omega-3 fatty acids help reduce inflammation and support brain and heart health. Certain nuts and seeds, like walnuts and chia seeds, are rich in omega-3s.

Salmon is packed with nutrients, but many people skip a part that may offer even more health benefits. Here’s what to know.

They may help reduce your risk of various chronic diseases.

Scientists have uncovered a surprising new hero in the fight against one of the world’s deadliest fungal infections: albumin, the most abundant protein in human blood. In a major international study, ...

Immunometabolism has become a central framework for understanding how metabolic pathways intersect with immune function to influence health and disease. This field reflects increasing recognition that ...