While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

Anyone growing fennel in their garden urged to do one thing Gardener's World has issued advice on what to plant in May and June.

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a ...

Switching to fennel water with chia seeds during summer could be beneficial due to their high nutrient content. This healthy combination aids in diges ...

The fennel plant can grow to heights of eight feet, and it’s as long in stature as it is in health benefits. Jenifoto – stock.adobe.com A 2022 review found fennel to have “antiviral ...

During the Middle-Ages, Europeans believed fennel had magical powers and they hung the plant on doors to drive away evil spirits. Eventually, fennel became naturalized around the world.

Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.

Health benefits of drinking fennel seeds soaked water (saunf paani) on an empty stomach daily in the morning for 30 days.

Fennel tea may help relieve period pains, regulate blood sugar, and reduce colic in infants. Learn more about fennel tea's potential benefits here.

Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise flavor akin to licorice.