Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season ...

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

Acidity can leave you feeling uncomfortable and disrupt your ability to eat properly. Follow these simple lifestyle changes ...

By making paan mukhwas at home, you not only ensure a healthier alternative but also get to experience the joy of creating a ...

The combination of fennel, sesame and nigella seeds is often sprinkled onto ... so feel free to just spread it with lashings of salted butter. This recipe is an extract from Lugma: Abundant Dishes And ...

Heat the oil in a frying pan. Add the fennel, onion, and garlic and cook for 10 minutes until softened. Push to the sides and add the fennel seeds, toasting for 2 minutes before stirring ...