I tasted some of the best local street food and enjoyed ... Boodle Fight—a feast laid out on banana leaves where everyone eats with their hands, also known as Kamayan. “Filipino Bonding ...

Mariah Moneda spent a lot of time taking pictures of her quiet neighborhood — specifically, the bare trees in which birds still decided to build their nests. The idea of leafless trees and creating ho ...

It’s a feast of Filipino innovation and flavor at the 2025 Department of Trade and Industry (DTI)-Bagong Pilipinas National Food Fair (NFF), proudly ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

MANILA, Philippines — Well-known Filipino food advocate and Philippine Culinary Heritage Movement founder and president Chef Jam Melchor recently launched his cookbook, "Kayumanggi: A ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday? Well, people have forgotten our local recipes as ...

• 3 tablespoons vegetable oil, divided • 1/2 cup diced onions • 1/4 cup diced carrots • 3 cups cooked long grain rice • 1/3 cup frozen peas, defrosted • 3/4 cup fresh pineapple, diced ...

This past week, an online post went viral, sharing a Google Drive link filled with a rich and massive collection of Filipino cookbooks dating back to 1908. Spanning nearly seven decades, this ...

She also loves learning about new places, cultures, and people and enjoys traveling and exploring. When it comes to Filipino food in the U.S., a few iconic dishes like adobo, lumpia, and pancit often ...