The pot's drop lid with appropriate weight keeps the ingredients from falling apart while being simmered. 2 fish (flounder) fillets (200 grams), 100 ml water, 100 ml sake, 20 grams (little more ...

transfer to a pot with plenty of water and bay leaves, bring to a boil, and cook for about two hours until fully softened. Drain. 2. Preparing the kebab: In a large bowl, mix the chopped fish with ...

This recipe uses the saltiness of the fish to counter the latent tang of the ... Wash and rinse the rice well, until water is clear. B. In a pot, boil 4 cups of water, pour in the rice alongwith ...

Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl and add tamarind juice to it and let it stay for 2-3 minutes.