The restaurant on the Lake of Dreams at Wynn Las Vegas has set an opening date. Folks can land reservations beginning May 10. Pisces replaces what was supposed to have been Fiola Mare, which ...

Newsday food writer Erica Marcus visits Gra-Bar in Copiague to learn about local versus non-local fish. Credit: Randee ...

Chef Jean-Pierre invites you to savor the ocean’s bounty with his Healthy Seafood Lover’s Dream—a lightened-up take on the iconic Italian-American dish, cioppino. Traditionally rich and rustic, this ...

Soups, stews and pupusas are coming to Fisherman’s Wharf, as a new business is set to open in a space in the San Francisco ...

Phanuphon “Black” Bulsuwan of Blackitch Artisan Kitchen published the ultimate guide to 138 varieties of Thai fish, “Thai ...

with 6.3 billion pounds of seafood consumed annually, according to the U.S. Department of Commerce. Unfortunately, sometimes restaurant fish gets a bad rep, as many eateries serve frozen or ...

Fish Camp, a lakeside bar and grill, reopens under new ownership with weekend hours. The Fernandez family aims to preserve the establishment's character while adding new features and a revamped menu.

The longstanding Applebee’s restaurant offers stripped back and simple seafood of impeccable quality, but now with new chef Frankie van Loo’s modern touch Borough Market institution Applebee’s has had ...

As leading Cyprus property developers, Leptos Estates is proud to contribute to Paphos’ ongoing success. With over 65 years of experience and a wide range of high-quality projects and ...

Photo credit: Rachel Voeks What’s better than fresh fish hanging outside a restaurant? It’s a sign the food inside is the real deal! Wendt’s on the Lake in Van Dyne shows off its fresh catches right ...