Craving a dish that’s hearty, colorful, and full of flavor? This Spicy Chicken and Vegetable Fried Rice is your go-to! I ...

The Department of Education has announced a change to student loan repayments that will impact millions of borrowers. Going ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

If you have leftover cooked seafood, meat or vegetables in the fridge ... For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

Cook, stirring occasionally, until onion is softened. Stir in the rice, vegetables, and soy sauce. Heat through, stirring occasionally. Add the egg strips and heat through. Sprinkle with pepper, if ...

Remove from the heat. Stir through the rice with the dill and smoked fish. Season and squeeze over some lemon juice. Serve topped with the peanuts and seaweed, if using.

Add the vegetables (frozen is fine). Cook for two minutes or until they defrost and any liquid evaporates. Add the rice and sauce. Stir to combine and cook for one to two minutes or until any ...

Sushi refers to vinegared rice paired with seafood or vegetables – raw fish is optional. Nigiri is hand-pressed seasoned rice topped with raw fish. Sashimi is thinly sliced, fresh fish served ...

Vegan "fish" sauce can add the umami hit you're looking for. What do you eat with larb? Larb is typically served warm with lettuce, an assortment of crisp veggies, and steamed rice, though it's ...

Add the frozen rice and vegetables to the pan. Drizzle with the remaining 3 tablespoons soy sauce and the sesame oil and toss. Spread in a single layer and cook, stirring occasionally, until the ...