Then there’s the topping, which sets this loaf apart in a very lovely way. The combination of fennel, sesame and nigella ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who ...

This fruit bread, studded with pineapple ... until you have a slightly sticky ball of dough. Cover with a damp tea towel and leave to rest for 30 minutes. Turn the dough onto a lightly floured ...

Ginger and date-studded sweet dough rippled with a signature blend ... in a small saucepan bring 150ml/5fl oz of water to the boil. Add the tea and boil for a minute. Strain the tea into a bowl ...

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...

“The idea landed while eating a Welsh bara brith, similar to an English tea loaf, where dried fruit is soaked in tea to create a bread loaf that’s then sliced and slathered in butter. I knew ...

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...

A brioche bread infused with lemon and Earl Grey tea has been crowned ... the second time after her green loaf flavoured with matcha, white chocolate and fruit scooped the 2023 gong.