At the turn of the 19th century, the Hudson Valley was flush with barley and rye. Abundant grain for bread also meant abundant grain for ... with a gleaming, custom-built German copper still at its ...

People with lower incomes have significantly lower levels of trust The results show: More than 70 percent of respondents have (very) low levels of trust in the performance, fairness and long-term ...

When I first got into whiskey years ago, I learned about the stigma surrounding many Canadian whiskies. People often saw them as barely interesting light blends. Still, Canadian whisky had its ...

By contrast, U.S. law requires rye whiskey to have at least 51 percent rye in the mash bill and be distilled below 80 percent ABV (with most producers keeping it under 70 percent).

There's whiskey with relatively low amounts of rye in the mash bill, often somewhere just above the legally required 51 percent, and then there's whiskey with 95 percent rye grain and 5 percent ...

Video about restoration of an Antique German bread guillotine , probably made it 100 years ago or much more. In this video I restored a German slicer. While I was restoring it, I noticed that this ...

Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know about pumpernickel and rye.

AHRENSBURG, GERMANY – DeutscheBack has introduced TopBake mixed bread fresh, an enzymatic baking agent to extend freshness in mixed wheat and rye bread while delivering a soft, elastic crumb ...

The first is a rye aged for about 6.5 years that was finished in tequila barrels for a year and a half (75 percent of the blend), the second is a 7.5-year-old rye that spent the same amount of time in ...