This ham loaf combines ground ham and pork for a flavor-packed twist on the classic. Topped with a tangy-sweet brown sugar ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was ...

You want a ham with presence: With a lacquered crust, a resonant aroma, and a glaze that turns it into something more than the sum of its parts. Most supermarket hams are already fully cooked ...

The most common way to put your own stamp on a ham is to glaze it, but what’s the best way to glaze a ham? There are a lot of recipes out there for ham glaze. Some tilt sweet (with sugar, molasses, or ...

Adding spice to a traditional honey-glazed ham takes it to the next level and ... This recipe takes a store-bought sourdough loaf and turns it into something spectacular with the addition of ...

This ham is coated in a glaze infused with Coca-Cola or another soft drink. It's a surprise twist that produces a cooked main with hints of vanilla and spiced flavors. Adding this soda to the ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

A whole baked ham is synonymous with the holidays, especially Easter. Brushed with a sticky-sweet glaze or adorned with cloves and sliced pineapples, this centerpiece is destined to be the main ...