Cantaloupe melon is nutritious, delicious, and versatile. At 60 calories and no fat per 1-cup serving, the cantaloupe can add potent nutrients and sweetness to a healthy eating plan. The humble ...

Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

So, food companies have developed foods with plant sterols or stanols added to them, such as mini yogurt drinks, fat spreads, milk and yogurts. "These fortified foods lower your cholesterol ...

mango, watermelon and raspberry NO ARTIFICIAL INGREDIENTS: Our organic candy pops are colored with real fruit and vegetables juices, no high fructose corn syrup or artificial dyes ALLERGEN FREE ...

The panel, held on Friday, April 19, featured Moroccan ambassador, poet, and writer Hassan Hami in a conversation moderated by fellow Moroccan author Karima Yatribi. On the intersection of ...

When mixture starts leaving sides of the vessel, remove from fire and pour it onto a greased plate. When cool, cut into pieces. Put mango, yogurt, milk, and sugar into a blender and blend for 2 ...

You can find kefir sold in many stores, and it can be made at home. Traditionally, it's found as a fermented drink made from cow's milk that looks like a thin yogurt. It can also be made from ...

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Goldwater Scholars are tops in undergrad research. CMU has had 54.