This vegan chickpea and lentil stew gives a warming kick from the harissa. Packed full of veggies, it will brighten a winter's day. Each serving provides 491 kcal, 25g protein, 58g carbohydrate ...

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better. For the harissa, place all the harissa ingredients into a ...

Lablabi, a Tunisian chickpea soup, is so warming and satisfying ... thanks to the addition of harissa. This North African chile paste packs a punch right out of the jar. The soup also gets ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Stir in most of the parsley. Ripple the yoghurt and harissa together in a bowl and serve with the braise, a drizzle of tahini, the last of the parsley and some warm flatbreads. Put a little oil in ...

Perfect, comforting bowl food, the recipe combines heaps of antioxidant-rich veggies with gut-boosting chickpeas, garlic and spicy harissa. Both the chickpeas and the tahini add a creaminess to ...

To start, we impart big flavor to a simple fish and chickpea stew using harissa, a North African chili paste packed with spices, garlic, and roasted peppers. (And be sure to reserve the liquid ...