Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the ...

Use a medium-sized bowl to combine the horseradish, Dijon mustard, breadcrumbs, lemon zest, parsley, olive oil and some seasoning. Top each salmon fillet with the horseradish mixture and press it ...

In a bowl, mix together the mustard powder, sea salt and freshly ... or until risen and golden-brown. For the creamed horseradish, mix all of the horseradish ingredients in a bowl until well ...

Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend until smooth. Season to taste with salt.