Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the ...

Before you casually tip your sushi-loaded chopsticks into the neatly coiffed little dollop of wasabi on your expensive and ...

In a bowl, mix together the mustard powder, sea salt and freshly ... or until risen and golden-brown. For the creamed horseradish, mix all of the horseradish ingredients in a bowl until well ...

Use a medium-sized bowl to combine the horseradish, Dijon mustard, breadcrumbs, lemon zest, parsley, olive oil and some seasoning. Top each salmon fillet with the horseradish mixture and press it ...

Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend until smooth. Season to taste with salt.