Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

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La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

This time, we definitely didn’t need to supplement the tower with more sides. It, too, was eye-catching. The dogs were fancifully garnished and rested atop piles of fries and onion rings.

In this week’s notable new products roundup, Zucker’s Bagels & Smoked Fish enters retail, The Hershey Company jumps on the ...

Recently, a new, far-lower-browed tower has entered the group chat: Behold the hot dog tower, a true emblem of our troubled ...

4. Add the mayonnaise, mustard, horseradish, dill, salt, black pepper and garlic powder. Mash and stir together with a fork until smooth. 5. Arrange the egg white halves on a plate, cavity side up.

While traditional cocktail sauce contains carbohydrates from added sugars, you can make a simple no-carb version by mixing mayonnaise with lemon juice, horseradish, and a pinch of salt.

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