In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Banana flour, a gluten-free alternative made from green bananas, is becoming increasingly popular for its versatility and ...

Earning rave reviews from all five experts, the pastry chefs tell us that King Arthur Flour is worthy of the crown.

But between sourdough vs. whole wheat bread, which is better for you? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S ...

LONDON, ENGLAND — Mike Peters is bringing 45 years of milling experience to his role as president of UK Flour Millers, a ...

Court held that Wheat Gluten falls under same classification as Wheat Flour for DFIA purposes. It quashed customs orders denying exemption, noting authorities must follow binding CESTAT ...

“Our three mills are located in some of the best wheat-growing regions in Germany, called the Börde — specifically the ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so ...

Getting enough protein is a critical for overall health. Here, experts say how high-protein breads can help you reach your ...