In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Fresh, homemade flour is more nutritious and flavorful than store-bought flour. Learn how to make flour using a grain mill with these handy tips. Here are a few of the great reasons to try your hand ...

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

I really like making these muffins; they are tasty and pretty healthy. I'm wondering if there is any way to make them without all the oil, to make them even more healthy? Thank you! - SANDEE CRELLIN, ...

Find out which bread is best.

Ragi, a nutrient-rich grain, is gaining popularity as a healthy alternative to wheat. While wheat offers fiber, protein, and carbohydrates, ragi boasts benefits like blood sugar and cholesterol ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.