How a Pantry Staple Helped Scientists Turn Water Into Wine

Scientists in Kyoto found that fresh grapes rarely host the yeast needed for wine fermentation, but raisins do. They soaked ...
Southern Living

The Best Substitutes For Cooking Sherry

Need a substitute for cooking sherry? Discover the best alcoholic and non-alcoholic alternatives, plus tips on how to use ...

A brief history of mulled wine – from health tonic to festive treat

Warm sweet and spiced wine continued to be drunk for health and enjoyment throughout the centuries. But in the 18th century, ...
The Business Journals

Lankford's expands to The Woodlands, adding coffee and wine bar in Midtown (free to read)

Lankford's was founded in 1937 as Lankford Grocery & Market Lankford's To continue reading this content, please enable JavaScript in your browser settings and refresh ...
Forbes

Why America’s Vineyards Are In Crisis—And How Growers Are Responding

Across the U.S., thousands of acres of wine grapes have gone unsold due to declining wine sales and overflowing wine inventories. But some growers are fighting back with proactive and longterm ...
Food & Wine

How Oak Gives Wine and Whiskey Their Character

Oak barrels are more than storage—they actively shape wine and whiskey by adding flavor, texture, and structure through slow oxygen exchange and the release of tannins. Winemakers favor oak for its ...