Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

America's Test Kitchen’s ATK Cooking School shows how to prepare winter squash by peeling, cutting, and cooking safely.

This is an old-fashioned way to prepare yellow squash. Boiled slices of yellow squash are cooked in bacon, bacon grease, ...

By the time May rolls around, you might think it's too late to start your garden. The spring bloom has passed, and warmer ...

This Pittsburgh eatery offers a Tuscan-inspired dining experience with authentic Italian flavors and a warm, inviting ...

On the menu: A hearty one-pot Filipino beef soup, bacon purchased in bulk, and some moderately suspicious back-of-the-fridge ...

These Michigan restaurants make a strong case for hitting the road in 2026, with fresh picks that feel exciting, varied, and ...

Oil prices are gaining Monday after negotiations between the U.S. and Iran stalled over the weekend and a standoff in the ...

There is a moment, somewhere between flour dust settling into the air and butter folding into dough, when time begins to slow in the kitchen, not because the process is simple, but because it demands ...

Iran has offered to end its chokehold on the Strait of Hormuz without addressing its nuclear program. Two officials with ...

Mushroom season no longer centers on the basics, as spring brings more than just white button and cremini. Oyster, shiitake, maitake and morels appear across menus, giving shoppers new ways to move ...