Cracked eggs during boiling are common and usually safe to eat. The heat seals the crack, and any escaped white can be ...

To find out if your eggs have turned bad, just look at the date on the carton, right? Not quite.There are several other ways ...

Skip the messy guesswork, these clever, no-crack egg tests instantly reveal freshness using water, light, sound and even a quick spin. Simple, fun and surprisingly accurate, they help you avoid ...

While hard-boiled eggs get tough in the freezer, you can freeze just the cooked egg yolks. Freeze them for a few hours separately on a parchment-lined baking sheet, then put the frozen yolks in a ...

It's also important to store eggs in the coldest part of your fridge rather than the door as the temperature fluctuates in that area, he says. Hard-boiled eggs that are still in their shell stay good ...

Here's how to tell if your carton of eggs are passed their prime or if it's still OK to whip up a quiche today.

Getting fried eggs with runny yolks and fully cooked whites can be tricky, but this simple method helps you achieve better ...

Boiled eggs are a versatile and nutritious addition to any meal, but getting that perfect peel can be a challenge. However, ...

"For the ideal soft-boiled egg with a creamy, runny yolk, I recommend 6 minutes in gently boiling water, then an immediate ...

Whether you're baking with them or eating them as an appetizer, eggs are usually a staple at Thanksgiving dinners. Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in ...

From soft-boiled to hard-boiled, professional chefs have shared the ideal method to cook boiled eggs and one simple ice bath ...

Americans wasted an estimated 320 million pounds of food last year from Thanksgiving alone. The food waste nonprofit, ReFED, ...