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Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef James Jamal, Crown Shy’s grilled ...

On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A spoonful of lemon juice, a splash of vinegar, even a pinch of citric acid can ...

Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt ...