Portion and rest the dough. Divide the dough into 8 pieces and roll into balls. Cover with plastic wrap and allow these to rest for 20 minutes. Shape into long, thin triangles (imagine a tall carrot), ...

A little bit croissant and a little bit sticky bun, Brittany's traditional kouign amann is easier and quicker to make than ...

If you want that classic French Cruller texture – light, crisp, and drenched in a sweet glaze, you just found the recipe.