A dull kitchen knife, in addition to being very inconvenient, can, in fact, be very unsafe to use. When knives get dull, you ...

Let's cut to the chase.

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

Keep your knives on the cutting edge with regular honing and sharpening.

A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how to properly sharpen and maintain your knives? A dull blade can slow you ...

If you’re annoyed with dull knives in your kitchen that don’t work efficiently anymore, fret not! Here are simple, effective ways to sharpen them at home. These methods won’t disappoint you and will h ...

The most expensive mistake in the kitchen is confusing honing and sharpening. Honing aligns the blade, while sharpening ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

An art exhibition titled “Black Excellence: A Legacy in Color,” will open Wednesday, Feb. 4, at the Muroff-Kotler Visual Arts ...

Beyond the supersized blade is a handy feature so dead-simple, it's hard not to wonder why more knives don't offer it.

Measured material swaps help the renowned Golden, Colorado-based brand significantly shave both weight and price.