As a good rule of thumb, it's best to replace your baking powder and baking soda every 6-12 months for the best results.

There’s a reason that recipes often call for more baking powder than baking soda, says Frymer, adding that “a little goes a long way.” Too much baking soda may alter the taste of the dish, but not ...

From fixing the texture of mashed potatoes to stabilizing sauces, a box of baking powder can turn any Thanksgiving misstep ...

From fixing the texture of mashed potatoes to stabilizing sauces, a box of baking powder can turn any Thanksgiving misstep ...

Hello, in this episode of In the Kitchen with Matt, I will show you how to make homemade brownies from scratch, this is a ...

In this episode of In the Kitchen with Matt, I will show you how to make blondies. This homemade blondies recipe from scratch ...

Thanksgiving baking might fill your kitchen with sweet aromas, but without a plan, it can also bring chaos. If you’ve ever ...

Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...

Whether you're decorating a gingerbread house and looking for idea inspiration, or if you're new to the gingerbread scene and ...

December kicks off the holiday baking season and one of the easiest items to make for yourself or as a gift for others are ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

The one cookie that always makes a family's holiday baking list features the clean, tart taste of freshly crushed cranberries ...