From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Mike Berners-Lee’s UK carbon data charts The ... than of beef and lamb”, mathematician Dr Hannah Fry says. But we commonly eat much less cheese in a portion than we do meat.

S ure, the refrigerator can keep food fresher longer, but for serious life extension, the freezer is where you should focus your attention. Preserving food isn’t just better for ...

In Bradenton, Florida, that moment happens daily at a little lime-green building called Willy-Yums Hotdogs & More. The ...

Lamb isn't the most popular protein in the U.S., and outside of lamb chops, many cuts of lamb are overlooked entirely, but it ...

"They run the risk that the meat is not lamb, could be a different type of animal, or risk that the meat may induce pathological conditions in those who buy it," says Florin Capățână ...

Allan Barber reports Alliance sees a return to profit, but no salvation from endemic underperformance. Too much debt, and a ...

Mary's recipe for the roasted lamb shoulder promises a meat "so tender it just falls off the bone". It doesn't get any better than that. She also explains why the shoulder of the lamb turns out ...

and Meat & Livestock Australia (MLA) have signed a landmark Memorandum of Understanding (MoU) to jointly promote Australian lamb among Indian culinary professionals and the broader food ...

1. After you have roasted your lamb, remove the meat from the roasting dish and place the dish over a high heat. Using a whisk, stir in the flour, a glass of red wine and the hot chicken stock.

Easter leftovers can go towards a tasty lunch on Easter Monday, with many opting to freeze what’s left of their cooked lamb to make it last longer ... has defrosted thoroughly as partially defrosted ...