It’s the kind of dessert that makes evenings feel extra special! Creamy, subtly sweet, and with that soft pumpkin texture—it’s like your classic kheer but with a warm and earthy twist.

Floral-infused recipes can be a bit polarizing — some shy away from them, worried they’ll taste more like perfume than dessert. But when used thoughtfully, ingredients such as rose ...

As soon as summer arrives, we all crave something cold. From food to drinks and desserts, we enjoy chilled treats. There's always something special for every occasion. In the summer season, ice cream ...

In his cookbook “Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past” (Clarkson Potter, 2025), chef Eric Adjepong calls this his “favorite dessert of all time.” ...

The Food Network star said she wanted to whip up the classic dessert for her husband, Jeffrey. "Tiramisu was to the 1990s what Pasta Pesto was to the '80s — it was done, done, and overdone ...

Fans have been left delighted with this recipe, with one writing: "This is a showstopper dessert! Our guests raved how deliciously light this dessert was and demanded a second piece!" While ...

Jaismita Alexander Published 21.04.25, 06:35 PM ...

Sometimes I just want something sweet without having to make a whole batch of anything. These easy desserts are the ones I turn to when it’s just the two of us and we want a quick treat that doesn’t ...

Bau Mak at Golden Mile Food Centre serves clean, comforting Teochew-style fish soup with fresh seafood and thoughtful, homestyle flavours. Unlike creamy or milk-based versions, Teochew-style Fish Soup ...