Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece ... or fat intake can use this list to find a cut of steak that fits their ...

(This isn't an exhaustive list — there are others ... softens and tenderizes meat, and it's the lean cuts that tend to have this issue of being tougher and less tender. Second, the fat or ...

True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to ...

Choose skinless chicken or lean beef cuts labeled 'round,' 'loin,' or 'sirloin.' Beef graded 'choice' or 'select' also tends to be lower in fat than 'prime.' Aside from protein, iron is another ...