Bars and brownies are classic treats that are easy to make and always a crowd favorite. Whether you like them rich and fudgy ...

Tiramisu is one of those desserts that feels fancy but is surprisingly simple to make. And while I’ll never say no to the classic espresso version, this fresh and fruity Strawberry Tiramisu has ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Desserts here are playful yet elevated; take for instance Ang’s take on Singaporean breakfast culture in the kaya toast mascarpone “cheesecake” ($11++). Layered with onsen egg, coconut cream and ...

Lemon and yoghurt cake is layered with cream cheese icing and lemon curd ... Layers of almond sponge, whipped mascarpone and tart lemon curd — this cake is luxurious, balanced, and stunning ...

Butter: A full stick of unsalted butter is stirred into the lemon curd after it comes off the heat for even more richness. Mascarpone cheese: While this cream filling gets a lemony twist ...

Add the lemon juice & zest to taste. The sauce should be a little loose, if it is not add more pasta cooking water. Sprinkle the remaining 1/4 cup of cheese over the pasta & serve right in the ...