Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

So, no, Panettone French Toast might not have been found on the breakfast table 200 years ago—but this is one modern alteration that’s hard to argue with. If Giada has kept it around for 40 years, ...