While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

BCIs bridge the gap in neurological care, translating brain activity into commands for communication and device control, enhancing quality of life for patients.

As of May 25, BA will offer a weekly service between London City and Olbia Costa Smeralda Airport, making it easier than ever ...

Belgium and Sweden have solid control structures for meat products but both systems can be improved, according to the ...

An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of ...

Gone are the days of the expensive long lunch. Here’s where to find some of the best express lunch deals right now.

A protein identified nearly 40 years ago for its ability to stimulate the production of red blood cells plays a surprising, ...

An Idaho judge refused to rule out the death penalty in the trial of Bryan Kohberger, who is accused of fatally stabbing four ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

The FDA is working with the food industry to eliminate petroleum-based artificial dyes from the U.S. food supply by late 2026 ...

The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

Local students showed off their culinary and business skills on Thursday. Six teams at Sandia High School went head-to-head ...