While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Belgium and Sweden have solid control structures for meat products but both systems can be improved, according to the ...

An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

The FDA is working with the food industry to eliminate petroleum-based artificial dyes from the U.S. food supply by late 2026 ...

The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

Local students showed off their culinary and business skills on Thursday. Six teams at Sandia High School went head-to-head ...

The Orthodox Union reported “off the hook” calls after revelations this week that federal testing of milk was being suspended ...

Ben-Gvir had been scheduled to address the congregation after sundown on Saturday. The synagogue did not immediately respond ...

Explore the implications of the USDA’s withdrawal on Salmonella risks in poultry products and public health concerns.

In fact, 25 percent of cervical cancer diagnoses occur in women over the age of 65, and cervical cancers diagnosed in this ...

Candi has been waiting for the "purrfect" family to take her home to love her and spoil her with attention and affection ...