The Sikh tradition of langar—serving free vegetarian meals to anyone regardless of religion or background—has caught the ...

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

Explore Butterworth, the vibrant portal to Penang's mainland, featuring history, culinary delights, lively markets, and ...

When asked if store-bought split mung beans could be used for making pradhaman, Aunty Balan said it would not taste the same.

Singapore—the so-called gateway to Southeast Asia is marking its 60th year of independence. From hawker markets to orchid ...

MALAYSIA: Malaysian snacks have a unique way of transporting us back to simpler times. For many, the flavours of traditional treats evoke memories of school days, family gatherings, and festive ...

Tourism Malaysia also emphasises that food is an essential part of the nation’s identity, highlighting the local diversity in every region. Take tau foo fah, a silky soya pudding often enjoyed as a ...

Hari Raya Aidilfitri and traditional kuih-muih (local cakes and biscuits) are inseparable, with colourful and flavourful treats adorning coffee tables in homes across the country. These festive ...