Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

The average American eats nearly 50% more sodium than recommended, raising long-term health risks. Here's how to cut back ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made from raw eggs for one year, starting ...

Americans eat too much salt, but the influence of dietary sodium is especially noticeable in women, whose blood pressure may ...

Probiotics have been shown to reduce negative emotions after just two weeks of regular consumption, according to a new study.

The line includes ketchup, mustard, mayo, and BBQ sauce—all made with ... to shoppers is not only a focus on a “cleaner” nutritional label that avoids high fructose corn syrup and tomato ...

B.C.'s Chef Dez is encouraging British Columbians to take this egg-cellent opportunity to add eggs to meals in ways that may ...

Visit Nature's Fynd at Booth 1385, in the Organic & Natural Pavilion, South Hall, at the 2025 National Restaurant Association ...

Thanks to a confluence of cultural forces—including the rise of plant-based diets and trendy fiber supps (like psyllium husk, ...

A popular hashtag on social media encourages users, primarily women, to lose weight with tactics rooted in "toxic motivation.

Certain ingredients that make processed food creamy, sugar-free and shelf-stable may work together to increase the risk of ...