During spring break, Delaware families flock here like hungry birds migrating to a particularly delicious feeding ground. The ...

Monday might bring turkey wings with dressing ... The chicken itself, having benefited from that long brine, remains impossibly juicy. Even the white meat – typically the downfall of lesser fried ...

April 2, 2025 /PRNewswire/ -- Wild Turkey Distilling Company, the award-winning distillery known for its bold Kentucky bourbon, announced today that it is bringing Wild Turkey 101 8-Year-Old ...

The Ladies’ Guild of First Congregational Church will serve an eat-in or takeout turkey dinner from 4:30 to 6:30 p.m. Saturday ... For takeout orders, indicate white meat, dark meat or both. Takeout ...

April 2, 2025 /PRNewswire/ -- Wild Turkey Distilling Company, the award-winning distillery known for its bold Kentucky bourbon, announced today that it is bringing Wild Turkey 101 8-Year-Old Bourbon ...

“60 Minutes” will air a piece on April 6 on Kentucky’s barrel making industry, a key part of the bourbon aging process. Provided The award-winning CBS news show “60 Minutes” apparently ...

According to Simply Recipes, brining is a classic cooking technique often used for large cuts of meat like turkey, but even a quick 30-minute soak in a simple saltwater solution can transform ...