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Edward Lee—the Korean-American chef of Louisville’s 610 Magnolia and MilkWood and author of the cookbook Smoke and Pickles—has long known what the rest of the country is just learning: Sweet ...
Sprinkle with half the cheese and jalapenos. Repeat with the remaining chips, crab mixture, cheese and jalapenos. Bake in a 350 degree oven for 20 to 30 minutes.
Sprinkle with half the cheese and jalapenos. Repeat with the remaining chips, crab mixture, cheese and jalapenos. Bake in a 350 degree oven for 20 to 30 minutes.
Sprinkle with half the cheese and jalapenos. Repeat with the remaining chips, crab mixture, cheese and jalapenos. Bake in a 350 degree oven for 20 to 30 minutes.
Sprinkle with half the cheese and jalapenos. Repeat with the remaining chips, crab mixture, cheese and jalapenos. Bake in a 350 degree oven for 20 to 30 minutes.
Sprinkle with half the cheese and jalapenos. Repeat with the remaining chips, crab mixture, cheese and jalapenos. Bake in a 350 degree oven for 20 to 30 minutes.
Sprinkle with half the cheese and jalapenos. Repeat with the remaining chips, crab mixture, cheese and jalapenos. Bake in a 350 degree oven for 20 to 30 minutes.
Sprinkle with half the cheese and jalapenos. Repeat with the remaining chips, crab mixture, cheese and jalapenos. Bake in a 350 degree oven for 20 to 30 minutes.
Sprinkle with half the cheese and jalapenos. Repeat with the remaining chips, crab mixture, cheese and jalapenos. Bake in a 350 degree oven for 20 to 30 minutes.
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