Scientists say microwave-assisted frying may reduce oil absorption in French fries while keeping them crispy, potentially making fried foods healthier.

A new study suggests that combining microwave heating with traditional frying could reduce oil absorption in foods like French fries while maintaining crispness. Fried foods are widely enjoyed, but ...

A hybrid frying approach combining microwaves with conventional heat can reduce oil absorption in French fries while ...

New research shows gut microbiota can metabolise peanut allergens and reduce IgE-mediated anaphylaxis severity. Learn more.

CANOPY reports twelve strategies for creating a sustainable, future-proof office by 2026, focusing on effective design, ...

When winter sets in and food becomes scarce, some mammals hibernate, entering a state of deep rest that slashes their energy needs and allows them to fast for months. However, fasting deprives them of ...

Artificial intelligence is rapidly inventing new drugs for diseases from Parkinson's disease and antibiotic-resistant superbugs to rare lung conditions.

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Humans and many other animals can innately recognize familiar objects in their surroundings, irrespective of the angle they are observed from, changes in lighting or other shifts in the surrounding ...

Most adults can meet their nutrient needs with food. Pregnancy, lactation, infancy, special diets, and diagnosed deficiencies are common reasons doctors may recommend supplements. Research-backed ...